Cooking To Impress
There comes a point in just about everyone’s life where they want to cook a special dinner. It might be for a special someone, maybe a newly weds first dinner at home, or a wide number of different situations. If you never cooked before, it can be a daunting situation.
This book is not about making you a chef, it is not a cookbook nor a how to book. While it will include some of those elements, It is more of a concept book. It is about creating your specialty, the dish that will impress someone with your cooking. However, there is no reason to stop at one. A chef has to know about the full range of cooking, you will start with just basic preparations necessary to prepare a meal or two. The recipes in this book are used as examples of what you can do. They represent some of my favorite “Cooking to Impress” dishes. Each can deliver an unforgettable meal that only you will know was easy to prepare. The book will discuss other items that will help you turn a simple meal into a culinary experience.